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A Buttery Delight in Every Layer
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Flaky Perfection: Artisan Croissants
Description
Indulge in the exquisite taste of our artisan croissants, a true masterpiece of French pastry. Baked to golden perfection, these delicate, crescent-shaped treats boast a flaky, buttery exterior with a tender, airy interior. Crafted with patience and precision, each layer of our croissants is carefully folded to achieve the signature light and crisp texture. Ideal for breakfast, brunch, or an elegant snack, they pair beautifully with coffee, jam, or a savory filling. Experience the luxurious, melt-in-your-mouth goodness of a classic French bakery, and elevate your day with the simple pleasure of a perfect croissant.
Ingredients
Instructions
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Activate Yeast:
In a small bowl, dissolve the yeast in warm water with 1 tablespoon of sugar. Let it sit for about 10 minutes until frothy.
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Prepare Dough:
In a large bowl, combine flour, remaining sugar, and salt. Add the yeast mixture and cold milk. Mix until a dough forms.
Knead the dough on a floured surface until smooth. Shape into a ball, cover with plastic wrap, and refrigerate for at least 1 hour.
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Laminate Dough:
Roll the chilled dough into a rectangle. Place the cold butter slices on half of the dough, fold the other half over the butter, and seal the edges.
Roll out the dough, fold into thirds, and chill for 30 minutes. Repeat this rolling and folding process three times.
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Shape Croissants:
Roll the dough into a large rectangle, cut into triangles, and roll each triangle into a crescent shape.
Place the croissants on a baking sheet, cover, and let rise until doubled in size, about 1-2 hours.
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Bake:
Preheat the oven to 400°F (200°C). Brush the croissants with an egg wash (1 egg beaten with 1 tablespoon of water).
Bake for 15-20 minutes until golden brown.
Croissants, Butter, Flaky, Filling, Artisan