Fiery Buffalo Chicken Burger

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Difficulty: Intermediate
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Spicy Heat Meets Crispy Perfection
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Fiery Buffalo Chicken Burger

Author: Beverage Training Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Best Season: Suitable throughout the year

Description

Take a bite into bold flavors with this Buffalo Chicken Burger, where tender, crispy chicken is smothered in a spicy buffalo sauce. Paired with a cooling blue cheese dressing and fresh lettuce, this burger delivers the perfect balance of heat and tang in every bite!

Ingredients

Instructions

  1. Preheat the Grill: Preheat your grill to medium-high heat.
  2. Form Patties: In a large bowl, mix together ground chicken, breadcrumbs, buffalo sauce, egg, salt, and pepper. Divide into four equal portions and shape into patties.
  3. Grill Patties: Place the patties on the preheated grill and cook for about 5-6 minutes per side, or until fully cooked through.
  4. Toast Buns: Toast the buns on the grill for 1-2 minutes, until lightly golden.
  5. Assemble Burgers: Spread blue cheese dressing on the bottom halves of the buns. Place the chicken patties on top, drizzle with extra buffalo sauce, and add lettuce and tomato slices. Cover with the top halves of the buns.
  6. Serve: Serve immediately and enjoy your buffalo chicken burger!
Keywords: Spicy, Crispy, Buffalo sauce, Chicken patty, Blue cheese, Tangy, Grilled, Flavorful, Lettuce, Zesty
 
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