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Deviled Eggs: A Heavenly Bite of Indulgence
Irresistibly Creamy Elegance
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Deviled Eggs: A Heavenly Bite of Indulgence
Description
Delight in the creamy, tangy goodness of our deviled eggs! Perfectly boiled eggs, halved and filled with a rich mixture of yolks, mayonnaise, mustard, and a hint of paprika. These elegant bites are perfect for any gathering, offering a classic taste that's both timeless and irresistible. Perfect for brunches, picnics, or as a sophisticated appetizer!
Ingredients
Instructions
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1. Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, cover the saucepan and remove from heat. Let the eggs sit for 10-12 minutes.
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2. Drain the hot water and transfer the eggs to a bowl of ice water to cool completely.
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3. Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a bowl.
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4. Mash the yolks with a fork. Add the mayonnaise, Dijon mustard, vinegar, paprika, salt, and pepper. Mix until smooth and creamy.
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5. Spoon or pipe the yolk mixture back into the egg whites.
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6. Sprinkle with additional paprika for garnish. Serve chilled.
Eggs, Deviled Eggs, Boiled Eggs