Decadent Delight: Classic Cheesecake
Indulge in the luxurious experience of our Classic Cheesecake, a decadent delight that promises to captivate your taste buds. Each slice offers a perfect balance of creamy richness and smooth texture, crafted with the finest cream cheese and a hint of vanilla. The buttery graham cracker crust provides a delightful contrast, adding a touch of crunch to every bite. Whether you enjoy it plain or topped with fresh berries, caramel, or chocolate, our Classic Cheesecake is a timeless dessert that brings elegance to any occasion. Perfect for celebrations, special dinners, or simply treating yourself, this cheesecake is the ultimate indulgence that leaves you craving more.
- 1 1/2 cups • graham cracker crumbs
- 1/4 cup • sugar
- 1/2 cup • melted butter
- 2 lbs • cream cheese, softened
- 1 1/4 cups • sugar
- 1 teaspoon • vanilla extract
- 4 large • eggs
- 2/3 cup • sour cream
- 2/3 cup • heavy cream
Preheat Oven: Preheat the oven to 325°F (163°C).
Prepare Crust: Mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a springform pan. Bake for 10 minutes, then cool.
Make Filling: Beat the cream cheese until smooth. Gradually add sugar, mixing until combined. Add vanilla, then eggs one at a time, beating after each addition. Mix in sour cream and heavy cream until smooth.
Bake Cheesecake: Pour filling over the crust. Bake for 1 hour and 10 minutes, or until the center is set. Turn off the oven and let the cheesecake cool inside with the door slightly open for about 1 hour.
Chill: Remove cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.