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Dark Delight: Pumpernickel Bread
Description
Dive into the deep, rich flavors of our pumpernickel bread! Baked to perfection with a blend of dark rye flour, molasses, and a hint of cocoa, each slice offers a hearty, slightly sweet taste with a robust texture. Perfect for pairing with savory spreads, cheeses, or as a standout ingredient in sandwiches, our pumpernickel bread brings a unique and satisfying depth to every meal. Embrace the allure of its dark, velvety crust and discover why this bread has been a cherished favorite for generations.
Ingredients
Instructions
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1. In a large bowl, combine the warm water and molasses. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until foamy.
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2. Stir in the vegetable oil, salt, and cocoa powder until well combined.
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3. Gradually add the rye flour and bread flour, mixing until a shaggy dough forms.
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4. Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
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5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
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6. Punch down the dough and shape it into a loaf. Place the loaf on a baking sheet dusted with cornmeal or semolina flour.
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7. Preheat the oven to 350°F (175°C). Let the loaf rise for another 30-45 minutes.
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8. Bake the bread for 35-40 minutes until it sounds hollow when tapped on the bottom.
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9. Allow the bread to cool completely on a wire rack before slicing.
Pumpernickel Bread, Dark, Rye, Molasses, Robust, Hearty