Crispy Vegetable Samosas

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Difficulty: Intermediate
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Golden Delights Filled with a Spiced Veggie Medley
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Crispy Vegetable Samosas

Author: Beverage Training Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Best Season: Suitable throughout the year

Description

Indulge in the perfect bite-sized treat with our Crispy Vegetable Samosas. These golden, flaky pastries are packed with a savory mix of spiced potatoes, peas, and carrots, encased in a crunchy shell. Whether as a tasty appetizer or a satisfying snack, these samosas are a delicious way to enjoy the vibrant flavors of seasoned vegetables. Serve them with mint chutney or tamarind sauce for an extra burst of flavor.

Ingredients

Instructions

  1. Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
  2. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  3. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
  4. Stir in the ground coriander, ground cumin, garam masala, turmeric, and salt. Cook for another minute.
  5. Add the boiled potatoes and peas to the skillet. Mix well and cook for 5 minutes. Let the filling cool.
  6. Place a spring roll wrapper or samosa pastry sheet on a flat surface. Spoon a small amount of the filling onto the sheet and fold it into a triangle, sealing the edges with a little water.
  7. Heat oil for frying in a deep pan over medium heat. Fry the samosas in batches until golden brown and crispy, about 3-4 minutes per side.
  8. Drain on paper towels and serve hot.
Keywords: Vegetable Samosas, Crispy Samosas, Spiced Vegetable Pastry, Indian Appetizer, Flaky Samosas, Savory Snack, Potato Pea Samosas, Vegetarian Samosas, Homemade Samosas, Mint Chutney
 
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