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Crispy Pigs in a Blanket Delight

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Cooking Temp 375  °F
Best Season Suitable throughout the year
Description

Get ready for a crowd-pleasing favorite with our Crispy Pigs in a Blanket Delight! These bite-sized wonders feature juicy mini sausages wrapped in golden, flaky pastry dough, baked to perfection. Perfect for game days, parties, or a fun family snack, these savory treats are quick and easy to prepare. Serve them with your favorite dipping sauces for an irresistible appetizer that everyone will love. With their satisfying crunch and flavorful filling, these pigs in a blanket are sure to become a go-to favorite for any occasion.

Ingredients
  • 1 package •mini sausages (8 oz)
  • 1 can •crescent roll dough (8 oz)
  • 2 tbsp • Dijon mustard
  • 1 tbsp • poppy seeds (optional)
Instructions
  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Unroll the crescent roll dough and separate it into triangles.
  3. 3. Cut each triangle into 3 smaller triangles.
  4. 4. Spread a small amount of Dijon mustard on each triangle of dough.
  5. 5. Place a mini sausage at the wide end of each triangle and roll up.
  6. 6. Place the wrapped sausages on a baking sheet and sprinkle with poppy seeds, if using.
  7. 7. Bake in the preheated oven for 12-15 minutes, or until golden brown.
  8. 8. Serve warm. Enjoy your appetizers!
Keywords: Pastry, Pastry Dough, Sausages, Mini Sausages, Pigs in a Blanket
Read it online: https://www.beveragetraining.com/recipe/crispy-pigs-in-a-blanket-delight/