Crispy Delight: Fried Calamari
Description
Indulge in the irresistible crunch of our fried calamari! Lightly battered and fried to a golden crisp, each ring offers a tender, succulent bite that's perfectly seasoned. Paired with a zesty marinara sauce and a hint of lemon, this classic coastal appetizer delivers a delicious blend of savory and tangy flavors. Ideal for sharing with friends or enjoying as a stand-alone treat, our fried calamari brings a taste of seaside elegance to your dining experience. Dive into this crispy, golden delight and savor every bite!
Ingredients
- 1 pound • calamari, cleaned and cut into rings
- 1 cup • all-purpose flour
- 1/2 cup • cornmeal
- 1 teaspoon • salt
- 1/2 teaspoon • black pepper
- 1/2 teaspoon • paprika
- 1/2 teaspoon • garlic powder
- • Vegetable oil, for frying
- • Lemon wedges, for serving
- • Marinara sauce or aioli, for dipping
Instructions
- 1. Rinse the calamari rings under cold water and pat dry with paper towels.
- 2. In a bowl, combine flour, cornmeal, salt, pepper, paprika, and garlic powder.
- 3. Dredge the calamari rings in the flour mixture, shaking off any excess.
- 4. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- 5. Fry the calamari rings in batches for about 2-3 minutes, until golden brown and crispy.
- 6. Remove with a slotted spoon and drain on paper towels.
- 7. Serve immediately with lemon wedges and a dipping sauce of your choice.
Crispy, Tender, Seafood, Battered, Appetizer