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A Taste of Coastal Perfection
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Crispy Delight: Fried Calamari
Description
Indulge in the irresistible crunch of our fried calamari! Lightly battered and fried to a golden crisp, each ring offers a tender, succulent bite that's perfectly seasoned. Paired with a zesty marinara sauce and a hint of lemon, this classic coastal appetizer delivers a delicious blend of savory and tangy flavors. Ideal for sharing with friends or enjoying as a stand-alone treat, our fried calamari brings a taste of seaside elegance to your dining experience. Dive into this crispy, golden delight and savor every bite!
Ingredients
Instructions
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1. Rinse the calamari rings under cold water and pat dry with paper towels.
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2. In a bowl, combine flour, cornmeal, salt, pepper, paprika, and garlic powder.
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3. Dredge the calamari rings in the flour mixture, shaking off any excess.
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4. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
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5. Fry the calamari rings in batches for about 2-3 minutes, until golden brown and crispy.
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6. Remove with a slotted spoon and drain on paper towels.
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7. Serve immediately with lemon wedges and a dipping sauce of your choice.
Crispy, Tender, Seafood, Battered, Appetizer