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Crispy Cauliflower Tacos

Cooking Method , ,
Cuisine ,
Courses
Difficulty Intermediate
Cooking Temp 400  °F
Best Season Suitable throughout the year
Description

These Cauliflower Tacos are a delicious, plant-based alternative to traditional tacos. Crispy roasted cauliflower, seasoned to perfection, is paired with fresh toppings like avocado, tangy slaw, and zesty lime crema. Wrapped in warm tortillas, this vibrant dish offers a burst of flavors and textures in every bite, perfect for a healthy and satisfying meal.

Ingredients
  • 1 medium • head of cauliflower, cut into small florets
  • 2 tbsp • olive oil
  • 1 tsp • chili powder
  • 1/2 tsp • cumin
  • 1/2 tsp • paprika
  • • Salt and pepper to taste
  • • Tortillas, for serving
  • • Lime wedges, for serving
    • For the Slaw:
  • 2 cups • shredded cabbage
  • 1/2 cup • shredded carrots
  • 1/4 cup • chopped cilantro
  • 2 tbsp • lime juice
  • 1 tbsp • olive oil
  • • Salt and pepper to taste
    • For the Tangy Sauce:
  • 1/2 cup • plain Greek yogurt
  • 2 tbsp • lime juice
  • 1 tbsp • hot sauce
  • • Salt to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, paprika, salt, and pepper.
  3. Spread the cauliflower on a baking sheet and roast for 20-25 minutes, until tender and slightly crispy.
  4. In a medium bowl, combine the shredded cabbage, carrots, cilantro, lime juice, olive oil, salt, and pepper. Mix well.
  5. In a small bowl, whisk together the Greek yogurt, lime juice, hot sauce, and salt.
  6. Warm the tortillas according to package instructions.
  7. Fill each tortilla with roasted cauliflower, slaw, and a drizzle of the tangy sauce.
  8. Serve with lime wedges on the side.
Keywords: Cauliflower, Tacos, Plant-based, Vegan, Roasted, Crispy, Healthy, Mexican, Spicy, Gluten-free
Read it online: https://www.beveragetraining.com/recipe/crispy-cauliflower-tacos/