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A Flavorful Twist on Classic Tacos, Packed with Roasted Veggies
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Crispy Cauliflower Tacos
Description
These Cauliflower Tacos are a delicious, plant-based alternative to traditional tacos. Crispy roasted cauliflower, seasoned to perfection, is paired with fresh toppings like avocado, tangy slaw, and zesty lime crema. Wrapped in warm tortillas, this vibrant dish offers a burst of flavors and textures in every bite, perfect for a healthy and satisfying meal.
Ingredients
For the Slaw:
For the Tangy Sauce:
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, paprika, salt, and pepper.
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Spread the cauliflower on a baking sheet and roast for 20-25 minutes, until tender and slightly crispy.
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In a medium bowl, combine the shredded cabbage, carrots, cilantro, lime juice, olive oil, salt, and pepper. Mix well.
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In a small bowl, whisk together the Greek yogurt, lime juice, hot sauce, and salt.
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Warm the tortillas according to package instructions.
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Fill each tortilla with roasted cauliflower, slaw, and a drizzle of the tangy sauce.
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Serve with lime wedges on the side.
Cauliflower, Tacos, Plant-based, Vegan, Roasted, Crispy, Healthy, Mexican, Spicy, Gluten-free