Crispy Cauliflower Tacos

• 1 medium • head of cauliflower, cut into small florets

• 2 tbsp • olive oil

• 1 tsp • chili powder

• ¹⁄₂ tsp • cumin

• ¹⁄₂ tsp • paprika

• • Salt and pepper to taste

• • Tortillas, for serving

• • Lime wedges, for serving

For the Slaw:

• 2 cups • shredded cabbage
• ¹⁄₂ cup • shredded carrots
• ¹⁄₄ cup • chopped cilantro
• 2 tbsp • lime juice
• 1 tbsp • olive oil
• • Salt and pepper to taste

For the Tangy Sauce:

• ¹⁄₂ cup • plain Greek yogurt
• 2 tbsp • lime juice
• 1 tbsp • hot sauce
• • Salt to taste