Print Options:

Creamy Spinach and Artichoke Bliss

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Cooking Temp 350  °F
Best Season Suitable throughout the year
Description

Dive into the ultimate comfort food with our Creamy Spinach and Artichoke Bliss! This rich, velvety dip combines tender spinach, tangy artichokes, and a blend of cheeses for an irresistible flavor explosion. Perfect for game days, parties, or cozy nights in, this dip is best enjoyed warm with your favorite crackers, bread, or fresh veggies. Easy to prepare and impossible to resist, it's a crowd-pleaser that will have everyone coming back for more. Indulge in this classic favorite and elevate your snacking experience to a whole new level of deliciousness.

Ingredients
  • 10 oz • frozen spinach, thawed and drained (280 g)
  • 14 oz • can artichoke hearts, drained and chopped (400 g)
  • 8 oz • cream cheese, softened (225 g)
  • 1/2 cup • sour cream
  • 1/2 cup • mayonnaise
  • 2 cloves • garlic, minced
  • 1/2 cup • parmesan cheese, grated
  • 1 cup • mozzarella cheese, shredded
  • • Salt and pepper to taste
Instructions
  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a large bowl, mix the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, and 1/2 cup of mozzarella cheese. Season with salt and pepper.
  3. 3. Transfer the mixture to a baking dish and top with the remaining mozzarella cheese.
  4. 4. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
  5. 5. Serve with tortilla chips or sliced baguette.
Keywords: Spinach and Artichoke Dip, Spinach, Artichoke, Dips, Spinach Dip, Artichoke Dip
Read it online: https://www.beveragetraining.com/recipe/creamy-spinach-and-artichoke-bliss/