Creamy Corn Chowder Delight
Description
Dive into the rich, comforting flavors of our Creamy Corn Chowder Delight. This velvety soup features a blend of sweet corn kernels, tender potatoes, and aromatic onions, all simmered to perfection in a creamy, buttery broth. Infused with a touch of garlic and seasoned with fresh herbs, each spoonful offers a satisfying taste of home. Ideal for cozy nights or casual gatherings, this chowder brings warmth and indulgence to your table, making it a must-try for soup lovers. Enjoy a bowl of comfort and let the delightful flavors take you on a culinary journey.
Ingredients
- 4 slices • bacon, chopped
- 1 • onion, diced
- 2 cloves • garlic, minced
- 2 • potatoes, peeled and diced
- 4 cups • corn kernels (fresh or frozen)
- 4 cups • chicken broth or vegetable broth
- 1 cup • heavy cream
- • Salt and pepper to taste
- • Fresh chives, chopped (for garnish)
- • Shredded cheddar cheese (for garnish)
Instructions
- In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
- In the same pot with bacon drippings, add diced onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in diced potatoes and corn kernels. Pour in chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Stir in heavy cream. Season with salt and pepper to taste.
- Using an immersion blender, blend a portion of the soup until creamy while leaving some chunks of corn and potatoes for texture. Alternatively, blend a portion in a blender and return to the pot.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with crispy bacon, chopped fresh chives, and shredded cheddar cheese. Enjoy this creamy and comforting corn chowder!
Creamy Corn Chowder, Comfort Food, Hearty Soup, Classic Corn Chowder, Rich and Velvety Soup, Cozy Soup Recipe, Homemade Corn Chowder