Creamy Chicken Alfredo Pizza

Beverage Training 0 Comments
Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A Decadent Twist on a Classic Favorite
pinit
pinit
Print Recipe
0 Add to Favorites

Creamy Chicken Alfredo Pizza

Author: Beverage Training Cooking Method: , Cuisine: , Courses:
Difficulty: Intermediate
Cooking Temp: 475  °F
Best Season: Suitable throughout the year

Description

Indulge in the rich and savory delight of our Creamy Chicken Alfredo Pizza. This gourmet creation combines tender, grilled chicken with a luscious Alfredo sauce, fresh mozzarella, and a sprinkle of Parmesan, all atop a perfectly baked crust. Finished with a touch of fresh herbs and a hint of garlic, this pizza offers a luxurious, creamy experience that’s sure to satisfy your cravings and elevate your pizza night.

Ingredients

Instructions

  1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
  3. Assemble Pizza: Spread the Alfredo sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top. Add the sliced grilled chicken and sprinkle with grated Parmesan cheese.
  4. Bake Pizza: Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  5. Add Toppings: Remove the pizza from the oven. Drizzle with olive oil and sprinkle with chopped fresh parsley if desired.
  6. Serve: Slice and serve immediately. Enjoy your Chicken Alfredo pizza!
Keywords: Chicken Alfredo Pizza, Creamy, Garlic Alfredo Sauce, Grilled Chicken, Mozzarella and Parmesan, Gourmet, Decadent, Italian, Comfort Food, Rich and Savory
 
Return to shop