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A Classic Italian Dish with a Rich, Velvety Twist
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Creamy Chicken Alfredo Delight
Description
Indulge in the ultimate comfort food with our Creamy Chicken Alfredo Delight. Tender, juicy chicken is paired with perfectly cooked fettuccine, all enveloped in a luscious, homemade Alfredo sauce. This rich, velvety blend of Parmesan cheese, butter, and cream creates a decadent experience that melts in your mouth. Garnished with a sprinkle of fresh parsley and a dash of black pepper, this dish is the perfect combination of simplicity and luxury. Whether it's a cozy family dinner or a special occasion, Chicken Alfredo is sure to satisfy and impress with its irresistible, creamy goodness.
Ingredients
Instructions
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Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
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Cook the Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and let rest for a few minutes before slicing into strips.
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Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and cook until the sauce is smooth and thickened, about 5 minutes.
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Combine and Serve: Add the cooked fettuccine to the skillet and toss to coat in the Alfredo sauce. Add the sliced chicken and toss again to combine. Garnish with chopped parsley and serve immediately.
Creamy Alfredo Sauce, Chicken Pasta, Fettuccine Alfredo, Italian Cuisine, Comfort Food, Garlic Alfredo, Rich Pasta Dish, Homemade Alfredo, Chicken Dinner, Savory Pasta