Creamy Cauliflower Soup: A Velvety Delight
Description
Discover the creamy goodness of our Cauliflower Soup, a velvety blend of tender cauliflower, onions, and garlic, simmered to perfection. This comforting bowl of soup is seasoned with just the right touch of herbs and spices, offering a rich and satisfying flavor that's both light and nourishing. Perfect for a cozy night in or as a starter for a special meal, this soup is a heartwarming and healthy choice. Enjoy the smooth texture and delicate taste of a soup that's as easy to make as it is delicious!
Ingredients
- 1 head • cauliflower, chopped into florets
- 2 tablespoons • olive oil
- 1 • onion, chopped
- 2 cloves • garlic, minced
- 4 cups • vegetable broth or chicken broth
- 1/2 cup • heavy cream or coconut milk
- • Salt and pepper to taste
- • Pinch of nutmeg (optional)
- • Grated cheese (like Parmesan or cheddar)
- • Fresh parsley or chives, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Toss cauliflower florets with olive oil and spread in a single layer on a baking sheet. Roast for 25-30 minutes, or until cauliflower is tender and lightly browned.
- In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in roasted cauliflower and vegetable or chicken broth. Bring to a simmer.
- Simmer for 15-20 minutes to allow flavors to meld and cauliflower to become very tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer a portion of the soup to a blender and blend until smooth, then return to the pot.
- Stir in heavy cream or coconut milk. Season with salt, pepper, and a pinch of nutmeg (if using).
- Taste and adjust seasoning if needed.
- Serve hot, garnished with grated cheese and chopped fresh parsley or chives. Enjoy this creamy and velvety cauliflower soup!
Cauliflower, Creamy Soup, Vegetarian, Healthy Recipe, Comfort Food, Smooth Texture, Low-Carb, Nourishing, Easy to Make, Winter Soup