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Comfort in a Bowl: Classic Chicken Noodle Soup

Cooking Method
Cuisine
Courses
Difficulty Beginner
Best Season Suitable throughout the year
Description

Dive into a bowl of pure comfort with our Classic Chicken Noodle Soup. This heartwarming dish features tender chicken, perfectly cooked egg noodles, and a medley of fresh vegetables, all simmered in a rich, savory broth. Whether you're fighting a cold or simply craving something cozy, this soup delivers the perfect balance of flavor and warmth. With every spoonful, you'll experience the soothing, homemade taste that makes this a timeless favorite for all ages. Perfect for chilly days or whenever you need a little extra comfort in your life.

Ingredients
  • 1 tablespoon • olive oil
  • 1 medium • onion, diced
  • 2 • carrots, sliced
  • 2 • celery stalks, sliced
  • 2 cloves • garlic, minced
  • 6 cups • chicken broth
  • 1 • bay leaf
  • 1 teaspoon • dried thyme
  • • Salt and pepper to taste
  • 2 cups • cooked chicken, shredded or diced
  • 1 cup • egg noodles
  • • Fresh parsley, chopped (for garnish)
Instructions
  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook, stirring occasionally, until vegetables are softened, about 5-7 minutes.
  2. Add garlic and cook for another minute until fragrant.
  3. Pour in chicken broth and add bay leaf and dried thyme. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Add cooked chicken and egg noodles. Cook until noodles are tender, about 7-10 minutes.
  5. Remove bay leaf. Taste and adjust seasoning if needed.
  6. Serve hot, garnished with chopped parsley.
  7. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook, stirring occasionally, until vegetables are softened, about 5-7 minutes.
  8. Add garlic and cook for another minute until fragrant.
  9. Pour in chicken broth and add bay leaf and dried thyme. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 10 minutes.
  10. Add cooked chicken and egg noodles. Cook until noodles are tender, about 7-10 minutes.
  11. Remove bay leaf. Taste and adjust seasoning if needed.
  12. Serve hot, garnished with chopped parsley.
Keywords: Comfort food, Homemade, Hearty, Savory broth, Tender chicken, Egg noodles, Classic soup, Warmth, Nutritious, Family favorite
Read it online: https://www.beveragetraining.com/recipe/comfort-in-a-bowl-classic-chicken-noodle-soup/