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A Vibrant and Flavorful Meal Packed with Nutrients
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Colorful Bell Peppers Stuffed with Savory Goodness
Description
Dive into these vibrant stuffed bell peppers, bursting with a hearty filling of seasoned rice, tender vegetables, and savory ground meat (or your favorite plant-based alternative). Baked to perfection, these peppers offer a delightful combination of textures and flavors that make for a satisfying and nutritious meal. Perfect for a family dinner or meal prep, these stuffed bell peppers are as beautiful as they are delicious!
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Heat the olive oil in a skillet over medium heat.
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Add the onion and garlic, and sauté until the onion is translucent, about 5 minutes.
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Stir in the cooked rice, black beans, corn, diced tomatoes, cumin, and chili powder. Cook for 5 minutes, stirring occasionally.
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Season with salt and pepper to taste.
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Spoon the mixture into the bell peppers, packing them tightly.
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Place the stuffed peppers in a baking dish. If desired, top each pepper with shredded cheddar cheese.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the peppers are tender.
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Garnish with fresh cilantro before serving.
Hearty, Savory, Nutrient-rich, Vegetarian, Colorful, Baked, Gluten-free, Comfort food, Meal prep, Family-friendly