Classic Spaghetti Carbonara: A Creamy Italian Delight
Description
Indulge in the timeless flavors of Spaghetti Carbonara, a beloved Italian classic that brings together al dente spaghetti with a luscious, creamy sauce made from eggs, Parmesan cheese, and freshly cracked black pepper. Topped with crispy pancetta or bacon for added texture and flavor, this dish delivers a rich and satisfying experience with every bite. Simple yet elegant, Spaghetti Carbonara transforms everyday ingredients into a gourmet meal that's perfect for a weeknight dinner or a special occasion. Enjoy the comforting embrace of this savory pasta dish that captures the essence of Italian cuisine in every mouthful.
Ingredients
- 1 lb • spaghetti
- 4 large • eggs
- 1 cup • grated Pecorino Romano cheese
- 1/2 cup • grated Parmesan cheese
- 8 oz • pancetta, diced
- 3 cloves • garlic, minced
- • Salt and black pepper, to taste
- • Fresh parsley, chopped (optional)
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
- In a large bowl, whisk together the eggs, Pecorino Romano, and Parmesan cheese.
- In a large skillet, cook the pancetta over medium heat until crispy, about 6-8 minutes. Add the garlic and cook for 1 minute.
- Add the hot spaghetti to the skillet and toss to combine.
- Remove from heat and quickly pour the egg and cheese mixture over the pasta, tossing quickly to create a creamy sauce. Add reserved pasta water as needed to achieve desired consistency.
- Season with salt and black pepper. Garnish with fresh parsley, if desired. Serve immediately.
Spaghetti, Carbonara, Creamy, Pancetta, Egg sauce, Parmesan, Italian, Savory, Pasta, Bacon
Read it online:
https://www.beveragetraining.com/recipe/classic-spaghetti-carbonara-a-creamy-italian-delight/