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Hearty Ground Meat and Creamy Mashed Potatoes in Perfect Harmony
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Classic Shepherd’s Pie: Comfort in Every Layer
Description
Experience the ultimate in comfort food with our Classic Shepherd’s Pie, a heartwarming dish that combines savory flavors and satisfying textures. This traditional favorite features a hearty layer of seasoned ground meat, enriched with vegetables like carrots and peas, all topped with a generous layer of creamy, buttery mashed potatoes. Baked to golden perfection, each serving offers a comforting blend of flavors, from the rich, flavorful meat filling to the smooth, fluffy potato topping. Perfect for family dinners or cozy gatherings, Shepherd’s Pie is a delicious, well-rounded meal that brings warmth and contentment to the table. Enjoy the classic combination of tastes and textures that make this dish a timeless favorite.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C).
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In a large skillet, cook the ground lamb over medium heat until browned. Add the onion, carrots, and garlic, and cook until softened, about 5-7 minutes.
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Stir in the tomato paste and cook for 1-2 minutes. Add the beef broth and peas, and simmer for 10-15 minutes until the mixture thickens. Season with salt and black pepper.
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Meanwhile, cook the potatoes in a large pot of boiling salted water until tender. Drain and mash with milk and butter until smooth. Season with salt and black pepper.
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Spread the lamb mixture in a baking dish and top with mashed potatoes. Sprinkle with Parmesan cheese, if using.
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Bake for 20-25 minutes, or until the top is golden brown. Let cool slightly before serving.
Comfort food, Ground meat, Mashed potatoes, Hearty, Savory, Casserole, Vegetables, Baked