Currently Empty: $ 0
Creamy Comfort with a Coastal Twist
0
Add to Favorites
Classic New England Clam Chowder
Description
Dive into the heartwarming flavors of our Classic New England Clam Chowder! This velvety soup features tender clams, hearty potatoes, and savory onions in a rich, creamy broth seasoned with fresh thyme and a hint of smoked bacon. Perfect for a cozy meal, this chowder offers a delightful blend of oceanic freshness and comforting creaminess that transports you to the shores of New England with every spoonful. Enjoy this timeless favorite as a satisfying starter or a hearty main course.
Ingredients
Instructions
-
In a large pot or Dutch oven, cook chopped bacon over medium heat until crisp. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
-
In the same pot, add chopped onion, celery, and butter. Cook until vegetables are softened, about 5-7 minutes.
-
Sprinkle flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
-
Gradually add chicken broth and milk, stirring constantly to avoid lumps.
-
Add diced potatoes and bring to a simmer. Cook until potatoes are tender, about 15-20 minutes.
-
Stir in chopped clams with their juice. Season with salt and pepper to taste.
-
Simmer for another 5 minutes to heat through.
-
Serve hot, garnished with crispy bacon pieces and chopped parsley.
Creamy, Clams, New England, Chowder, Hearty, Potatoes, Comfort food, Seafood, Bacon, Soup