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Rich and Velvety Alfredo Sauce Over Tender Fettuccine Noodles
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Classic Fettuccine Alfredo: A Creamy Pasta Perfection
Description
Experience the ultimate in comfort food with our Classic Fettuccine Alfredo. This indulgent dish features perfectly cooked fettuccine noodles enveloped in a luscious, creamy Alfredo sauce made from butter, heavy cream, and Parmesan cheese. Each bite offers a delightful combination of rich, velvety flavors and a satisfying texture, creating a pasta experience that's both luxurious and comforting. Ideal for a cozy dinner or a special occasion, Fettuccine Alfredo is the epitome of Italian comfort, bringing a touch of elegance and warmth to your table with every delicious forkful.
Ingredients
Instructions
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Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the heavy cream and simmer for 5 minutes, stirring occasionally.
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Add the grated Parmesan cheese to the skillet and whisk until the cheese has melted and the sauce is smooth.
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Season the sauce with salt and pepper to taste.
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Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
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Serve immediately, garnished with chopped fresh parsley.
Fettuccine, Alfredo sauce, Creamy, Parmesan, Pasta, Rich, Velvety, Italian, Comfort food, Indulgent