Classic Chicken Parmesan: Italian Comfort at Its Best
Savor the timeless appeal of Italian cuisine with our Classic Chicken Parmesan, a dish that brings together the perfect trio of flavors and textures. Picture this: golden, crispy breaded chicken breast topped with a rich, tangy marinara sauce, and melted, bubbly mozzarella cheese. Each bite offers a delightful contrast between the crunch of the breading, the tenderness of the chicken, and the creamy richness of the cheese. Finished with a sprinkle of fresh basil and served over a bed of al dente pasta, this dish is the ultimate comfort food, offering a warm, satisfying meal that’s perfect for any occasion. Whether you’re cooking for a family dinner or a special gathering, Chicken Parmesan never fails to impress with its classic, hearty flavors.
- 4 boneless, • skinless chicken breasts
- • Salt and black pepper, to taste
- 1 cup • all-purpose flour
- 2 large • eggs, beaten
- 1 cup • breadcrumbs
- 1/2 cup • grated Parmesan cheese
- 2 cups • marinara sauce
- 1 1/2 cups • shredded mozzarella cheese
- 1/4 cup • fresh basil, chopped (optional)
- • Olive oil, for frying
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and black pepper.
- Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs mixed with Parmesan cheese.
- Heat olive oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown on both sides, about 4-5 minutes per side.
- Transfer the chicken to a baking dish. Top each breast with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish with fresh basil, if desired. Serve hot.