Classic Chicken Parmesan: Italian Comfort at Its Best

Beverage Training 0 Comments
Crispy Chicken, Rich Marinara, and Gooey Mozzarella
Jump To Recipe Print Recipe
0 Add to Favorites
pinit
pinit
Print Recipe
0 Add to Favorites

Classic Chicken Parmesan: Italian Comfort at Its Best

Author: Beverage Training Cooking Method: Cuisine: , Courses:
Difficulty: Intermediate
Cooking Temp: 375  °F
Best Season: Suitable throughout the year

Description

Savor the timeless appeal of Italian cuisine with our Classic Chicken Parmesan, a dish that brings together the perfect trio of flavors and textures. Picture this: golden, crispy breaded chicken breast topped with a rich, tangy marinara sauce, and melted, bubbly mozzarella cheese. Each bite offers a delightful contrast between the crunch of the breading, the tenderness of the chicken, and the creamy richness of the cheese. Finished with a sprinkle of fresh basil and served over a bed of al dente pasta, this dish is the ultimate comfort food, offering a warm, satisfying meal that’s perfect for any occasion. Whether you’re cooking for a family dinner or a special gathering, Chicken Parmesan never fails to impress with its classic, hearty flavors.

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and black pepper.
  3. Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs mixed with Parmesan cheese.
  4. Heat olive oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown on both sides, about 4-5 minutes per side.
  5. Transfer the chicken to a baking dish. Top each breast with marinara sauce and shredded mozzarella cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  7. Garnish with fresh basil, if desired. Serve hot.
Keywords: Italian classic, Breaded chicken, Marinara sauce, Mozzarella, Comfort food
 
Return to shop