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Crispy Chicken, Rich Marinara, and Gooey Mozzarella
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Classic Chicken Parmesan: Italian Comfort at Its Best
Description
Savor the timeless appeal of Italian cuisine with our Classic Chicken Parmesan, a dish that brings together the perfect trio of flavors and textures. Picture this: golden, crispy breaded chicken breast topped with a rich, tangy marinara sauce, and melted, bubbly mozzarella cheese. Each bite offers a delightful contrast between the crunch of the breading, the tenderness of the chicken, and the creamy richness of the cheese. Finished with a sprinkle of fresh basil and served over a bed of al dente pasta, this dish is the ultimate comfort food, offering a warm, satisfying meal that’s perfect for any occasion. Whether you’re cooking for a family dinner or a special gathering, Chicken Parmesan never fails to impress with its classic, hearty flavors.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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Season the chicken breasts with salt and black pepper.
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Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs mixed with Parmesan cheese.
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Heat olive oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown on both sides, about 4-5 minutes per side.
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Transfer the chicken to a baking dish. Top each breast with marinara sauce and shredded mozzarella cheese.
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Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
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Garnish with fresh basil, if desired. Serve hot.
Italian classic, Breaded chicken, Marinara sauce, Mozzarella, Comfort food