Cinnamon Swirl Delight: Irresistible Rolls
Description
Indulge in the warm, comforting taste of our irresistible cinnamon rolls! These soft, pillowy rolls are generously filled with a buttery cinnamon-sugar mixture and baked to golden perfection. Each roll is then topped with a rich, creamy glaze that melts into every swirl, creating a heavenly combination of sweet and spiced flavors. Perfect for breakfast, brunch, or a delightful treat any time of the day, our cinnamon rolls offer a cozy and delicious escape. Whether enjoyed fresh from the oven or savored as a next-day treat, these classic pastries bring a touch of homemade comfort and joy to every bite.
Ingredients
- 1 cup • warm milk (110°F/45°C)
- 2 1/4 teaspoons • active dry yeast
- 1/2 cup • granulated sugar
- 1/3 cup • unsalted butter, melted
- 1 teaspoon • salt
- 2 large • eggs
- 4 cups • all-purpose flour
- 1/2 cup • unsalted butter, softened
- 1 cup • packed brown sugar
- 2 tablespoons • ground cinnamon
- 4 ounces • cream cheese, softened
- 1/4 cup • unsalted butter, softened
- 1 1/2 cups • powdered sugar
- 1/2 teaspoon • vanilla extract
For the Dough:
For the Filling:
For the Cream Cheese Icing:
Instructions
- 1. In a large mixing bowl, combine the warm milk and yeast. Let sit for 5 minutes, until foamy.
- 2. Add the sugar, melted butter, salt, and eggs to the bowl. Mix well.
- 3. Gradually add the flour to the bowl, mixing until a soft dough forms.
- 4. Turn the dough out onto a floured surface and knead for about 10 minutes, until smooth and elastic.
- 5. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.
- 6. Punch down the dough and roll it out into a 16x21-inch rectangle.
- 7. Spread the softened butter over the dough.
- 8. In a small bowl, combine the brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.
- 9. Roll up the dough tightly, starting from a long edge. Cut into 12 slices.
- 10. Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for 30-45 minutes.
- 11. Preheat the oven to 350°F (175°C).
- 12. Bake the cinnamon rolls for 20-25 minutes, until golden brown.
- 13. While the rolls are baking, prepare the icing by mixing the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- 14. Spread the icing over the warm cinnamon rolls before serving.
Sweet, Spiced, Buttery, Glazed, Soft