Cinnamon Swirl Delight: Irresistible Rolls

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Difficulty: Intermediate
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Sweet, Spiced, and Perfectly Glazed
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Cinnamon Swirl Delight: Irresistible Rolls

Author: Beverage Training Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Cooking Temp: 350  °F
Best Season: Suitable throughout the year

Description

Indulge in the warm, comforting taste of our irresistible cinnamon rolls! These soft, pillowy rolls are generously filled with a buttery cinnamon-sugar mixture and baked to golden perfection. Each roll is then topped with a rich, creamy glaze that melts into every swirl, creating a heavenly combination of sweet and spiced flavors. Perfect for breakfast, brunch, or a delightful treat any time of the day, our cinnamon rolls offer a cozy and delicious escape. Whether enjoyed fresh from the oven or savored as a next-day treat, these classic pastries bring a touch of homemade comfort and joy to every bite.

Ingredients

For the Dough:

For the Filling:

For the Cream Cheese Icing:

Instructions

  1. 1. In a large mixing bowl, combine the warm milk and yeast. Let sit for 5 minutes, until foamy.
  2. 2. Add the sugar, melted butter, salt, and eggs to the bowl. Mix well.
  3. 3. Gradually add the flour to the bowl, mixing until a soft dough forms.
  4. 4. Turn the dough out onto a floured surface and knead for about 10 minutes, until smooth and elastic.
  5. 5. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.
  6. 6. Punch down the dough and roll it out into a 16x21-inch rectangle.
  7. 7. Spread the softened butter over the dough.
  8. 8. In a small bowl, combine the brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.
  9. 9. Roll up the dough tightly, starting from a long edge. Cut into 12 slices.
  10. 10. Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for 30-45 minutes.
  11. 11. Preheat the oven to 350°F (175°C).
  12. 12. Bake the cinnamon rolls for 20-25 minutes, until golden brown.
  13. 13. While the rolls are baking, prepare the icing by mixing the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
  14. 14. Spread the icing over the warm cinnamon rolls before serving.
Keywords: Sweet, Spiced, Buttery, Glazed, Soft
 
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