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Ciabatta: Italy’s Crusty Artisan Bread

Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Cooking Temp 450  °F
Best Season Suitable throughout the year
Description

Transport yourself to the sun-soaked hills of Tuscany with our artisan ciabatta bread! Known for its rustic appearance and airy interior, each loaf is lovingly crafted with high-quality flour, olive oil, yeast, and a touch of sea salt. With its crisp crust and soft, holey crumb, ciabatta is perfect for sandwiches, bruschetta, or simply dipped in olive oil and balsamic vinegar. Embrace the essence of Italian baking tradition with every bite of our fragrant, golden-brown ciabatta.

Ingredients
  • 4 cups • bread flour
  • 2 teaspoons • salt
  • 1 teaspoon • instant yeast
  • 2 cups • water
  • • Olive oil for greasing
Instructions
  1. 1. Mix flour, salt, yeast, and water. Mix until sticky dough forms.
  2. 2. Let rise until bubbly and doubled.
  3. 3. Preheat oven to 450°F (230°C). Shape into a loaf, place on baking sheet.
  4. 4. Bake for 20-25 minutes until golden brown.
Keywords: Ciabatta, Rustic, Italian, Artisan, Crusty, Olive Oil
Read it online: https://www.beveragetraining.com/recipe/ciabatta-italys-crusty-artisan-bread/