Chilled Perfection: Fresh Gazpacho Delight

Difficulty: Beginner
A Refreshing Cold Soup Bursting with Summer's Best Flavors
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Chilled Perfection: Fresh Gazpacho Delight

Difficulty: Beginner
Best Season: Suitable throughout the year

Description

Experience the vibrant taste of summer with our classic Gazpacho. This chilled Spanish soup combines ripe tomatoes, crisp cucumbers, and tangy peppers with a hint of garlic and olive oil for a refreshing and invigorating dish. Perfect as a light appetizer or a cooling main course, Gazpacho is your go-to for a refreshing and healthy meal that captures the essence of the season.

Ingredients

Instructions

  1. In a blender or food processor, combine chopped tomatoes, cucumber, red bell pepper, red onion, and garlic. Blend until smooth.
  2. Transfer blended mixture to a large bowl. Stir in tomato juice, red wine vinegar, olive oil, sugar, salt, pepper, and hot sauce (if using). Mix well.
  3. Cover and refrigerate for at least 2 hours to chill and allow flavors to meld.
  4. Taste and adjust seasoning with salt, pepper, or additional vinegar if needed before serving.
  5. Serve chilled, garnished with chopped fresh basil or cilantro. Enjoy this refreshing and vibrant gazpacho!
Keywords: Chilled, Spanish, Tomato-based, Refreshing, Summer, Fresh vegetables, Olive oil, Healthy, Mediterranean, Cold soup