Chili Cheese Burger Extravaganza
Description
Dive into a mouthwatering fusion of flavors with our Chili Cheese Burger. This burger features a juicy, perfectly grilled beef patty topped with hearty, savory chili and melted cheddar cheese, all nestled in a toasted bun. It's a comfort food classic with a spicy kick that's sure to satisfy your taste buds. Ideal for those craving a bold, satisfying meal with a touch of indulgence.
Ingredients
- 1 lb • ground beef
- • Salt and pepper to taste
- 1 cup • chili (store-bought or homemade)
- 4 slices • cheddar cheese
- 4 • burger buns
- 1 small • onion, diced
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat.
- Form Patties: Divide the ground beef into four equal portions and shape into patties. Season with salt and pepper.
- Grill Patties: Place the patties on the preheated grill and cook for about 5-6 minutes per side, or until desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Heat Chili: Warm the chili in a small saucepan over medium heat.
- Toast Buns: Toast the buns on the grill for 1-2 minutes, until lightly golden.
- Assemble Burgers: Place the beef patties on the bottom halves of the buns. Spoon a generous amount of chili over each patty, and top with diced onions. Cover with the top halves of the buns.
- Serve: Serve immediately and enjoy your chili cheese burger!
Cheesy, Spicy, Hearty, Comfort food, Savory, Juicy beef patty, Chili, Melted cheddar, Toasted bun, Indulgent