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Tender Chicken in a Rich, Creamy Tomato Curry Sauce"
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Chicken Tikka Masala: A Spice-Lover’s Dream
Description
Dive into the vibrant world of Chicken Tikka Masala, a beloved Indian dish renowned for its rich, creamy texture and tantalizing blend of spices. Tender chunks of chicken are marinated in a savory mixture of yogurt and spices, then grilled to perfection and simmered in a luscious tomato-based sauce, enriched with cream and aromatic spices. Each bite offers a delightful combination of spicy, tangy, and creamy flavors that dance on your palate. Perfectly paired with fluffy basmati rice or warm naan bread, Chicken Tikka Masala transforms any meal into a festive occasion. Whether you're a connoisseur of Indian cuisine or exploring its wonders for the first time, this dish promises a satisfying and memorable dining experience.
Ingredients
Instructions
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In a large bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, turmeric, and cayenne pepper. Add chicken pieces and marinate for at least 1 hour, preferably overnight.
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Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and ginger and cook for another minute.
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Add marinated chicken to the skillet and cook until no longer pink, about 5-7 minutes.
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Stir in tomato sauce and heavy cream. Simmer for 15-20 minutes until the sauce thickens.
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Season with salt and black pepper. Garnish with fresh cilantro. Serve with rice or naan.
Indian cuisine, Creamy curry, Marinated chicken, Spices, Tomato sauce, Yogurt, Aromatic, Grilled, Hearty, Flavorful