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Caprese Pizza: A Fresh Take on Italian Classics

Cooking Method ,
Cuisine ,
Courses
Difficulty Intermediate
Cooking Temp 475  °F
Best Season Suitable throughout the year
Description

Experience the vibrant flavors of Italy with our Caprese Pizza. A delightful combination of ripe tomatoes, creamy mozzarella, and fresh basil leaves, all drizzled with balsamic glaze. This pizza embodies simplicity and elegance, featuring a perfect balance of tangy and sweet flavors. Each bite is a taste of Mediterranean freshness, making it a must-try for pizza lovers who appreciate quality ingredients and classic Italian flair.

Ingredients
  • • Pizza dough (store-bought or homemade)
  • 1 cup • tomato sauce
  • 2 cups • fresh mozzarella cheese, sliced
  • 2 fresh • 2-3 tomatoes, sliced
  • • Fresh basil leaves
  • 2 tbsp • balsamic glaze
  • 2 tbsp • extra-virgin olive oil
  • • Salt and pepper to taste
Instructions
  1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
  3. Assemble Pizza: Spread the tomato sauce evenly over the dough. Arrange the fresh mozzarella slices and tomato slices evenly over the sauce.
  4. Bake Pizza: Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  5. Add Toppings: Remove the pizza from the oven. Arrange fresh basil leaves on top and drizzle with balsamic glaze and olive oil. Season with salt and pepper.
  6. Serve: Slice and serve immediately. Enjoy your Caprese pizza!
Keywords: Caprese Pizza, Tomato Mozzarella Pizza, Fresh Basil, Italian, Mediterranean, Balsamic Glaze, Classic Italian Pizza, Tomato Basil Pizza, Mozzarella and Tomato Pizza, Gourmet
Read it online: https://www.beveragetraining.com/recipe/caprese-pizza-a-fresh-take-on-italian-classics/