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Tender Chicken in a Silky, Spice-Infused Tomato Sauce
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Butter Chicken: A Rich and Creamy Indian Delight
Description
Immerse yourself in the velvety flavors of Butter Chicken (Murgh Makhani), a beloved Indian classic that combines tender, succulent chicken with a luxurious, creamy tomato sauce. This dish features chicken simmered to perfection in a sauce rich with butter, cream, and a blend of aromatic spices, creating a harmonious balance of savory and slightly sweet notes. Each bite is a melt-in-your-mouth experience, enhanced by the warm, fragrant spices that make this dish irresistible. Ideal for pairing with fluffy naan or basmati rice, Butter Chicken transforms any meal into a special occasion. Whether you're a fan of Indian cuisine or new to its delights, this dish offers a comforting, flavorful journey that’s sure to please.
Ingredients
Instructions
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In a large bowl, combine the yogurt, lemon juice, turmeric, garam masala, and cumin. Add the chicken pieces and marinate for at least 1 hour, preferably overnight.
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Heat the butter in a large skillet over medium heat. Add the onion, garlic, and ginger, and cook until the onion is softened, about 5-7 minutes.
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Stir in the coriander, paprika, and cayenne pepper, and cook for 1-2 minutes until fragrant.
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Add the marinated chicken and cook until browned on all sides, about 10 minutes.
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Stir in the tomato sauce and heavy cream, and simmer for 20-25 minutes until the sauce thickens and the chicken is cooked through.
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Season with salt and black pepper. Garnish with fresh cilantro. Serve hot with naan or rice.
Indian cuisine, Creamy sauce, Tender chicken, Spices, Tomato-based, Rich, Butter, Aromatic, Savory, Comfort food