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A Bold Fusion of Bitter Greens and Savory Sausage
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Bold Bite: Orecchiette with Broccoli Rabe and Sausage
Description
Savor the authentic taste of southern Italy with our Orecchiette with Broccoli Rabe and Sausage. This dish features tender, ear-shaped pasta that perfectly cradles the bold flavors of sautéed broccoli rabe, known for its slightly bitter edge. Combined with juicy, crumbled Italian sausage and a touch of garlic, chili flakes, and Parmesan, this dish delivers a harmonious balance of spicy, savory, and earthy flavors. Ideal for those who appreciate rustic, robust dishes, this classic combination is both comforting and full of character, bringing a true taste of Puglia to your table.
Ingredients
Instructions
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Cook the Pasta: Bring a large pot of salted water to a boil. Cook the orecchiette according to the package instructions until al dente. Drain, reserving 1 cup of pasta water.
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Cook the Broccoli Rabe: In the same pot of boiling water, blanch the broccoli rabe for 2 minutes. Drain and set aside.
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Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside.
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Combine and Serve: In the same skillet, add the garlic and red pepper flakes and cook until fragrant, about 1 minute. Add the blanched broccoli rabe and cooked sausage to the skillet and toss to combine. Add the cooked orecchiette and some of the reserved pasta water, and toss until well combined. Season with salt and pepper to taste. Serve with grated Parmesan cheese.
Orecchiette, Broccoli Rabe, Sausage, Italian Pasta, Comfort Food, Savory Dish, Garlic, Chili Flakes, Hearty Meal, Mediterranean Cuisine