Blue Cheese Bliss Burger
Description
Sink your teeth into the rich and tangy delight of our Blue Cheese Burger, where a juicy, perfectly grilled beef patty is crowned with creamy, crumbly blue cheese, caramelized onions, and crispy lettuce. This gourmet burger offers a bold twist on a classic, delivering a satisfying balance of savory and sharp flavors in every bite.
Ingredients
- 1 lb • ground beef (80/20)
- 4 oz • blue cheese crumbles
- 1 large • onion, thinly sliced
- 4 • burger buns
- • Arugula leaves
- 2 tbsp • butter
- • Salt and pepper
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat.
- Form Patties: Divide the ground beef into four equal portions and shape them into patties. Season both sides with salt and pepper.
- Caramelize Onions: In a skillet, melt butter over medium heat. Add the onions and cook until they are caramelized, about 15-20 minutes. Set aside.
- Grill Patties: Place the patties on the preheated grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Add Cheese: During the last minute of cooking, sprinkle blue cheese crumbles on each patty and close the grill lid to melt the cheese slightly.
- Toast Buns: Toast the buns on the grill for 1-2 minutes, until lightly golden.
- Assemble Burgers: Place the patties on the bottom halves of the buns. Top with caramelized onions and arugula leaves. Cover with the top halves of the buns.
- Serve: Serve immediately and enjoy your blue cheese burger!
Gourmet burger, Tangy blue cheese, Juicy beef patty, Caramelized onions, Bold flavor, Grilled perfection, Savory twist, Crumbled cheese, Burger toppings, Flavorful bite
Read it online:
https://www.beveragetraining.com/recipe/blue-cheese-bliss-burger/