Belgian Waffle Wonderland: Crisp Delights Await
Dive into the irresistible world of Belgian waffles, where every bite offers a perfect balance of crispiness and fluffiness. Whether adorned with fresh fruit, drizzled with syrup, or topped with decadent whipped cream, these waffles are a treat for any time of day. Indulge in the joy of homemade Belgian waffles and elevate your breakfast or brunch experience to new heights.
- 2 cups • all-purpose flour
- 2 tablespoons • sugar
- 1 tablespoon • baking powder
- 1/2 teaspoon • salt
- 2 large • eggs
- 1 3/4 cups • milk
- 1/2 cup • vegetable oil or melted butter
- 1 teaspoon • vanilla extract
- • Whipped cream, fresh berries, maple syrup, for serving
- Prepare Batter:
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and then add the milk, vegetable oil (or melted butter), and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat Waffle Iron:
Preheat your waffle iron according to the manufacturer's instructions.
- Cook Waffles:
Grease the waffle iron with non-stick spray or a little butter.
Pour the batter onto the preheated waffle iron and cook until golden brown and crispy.
- Serve:
Top the waffles with whipped cream, fresh berries, and maple syrup.