Beef Stroganoff: A Rich and Comforting Classic
Description
Dive into the heartwarming flavors of Beef Stroganoff, a timeless classic that brings together tender strips of beef and mushrooms in a creamy, savory sauce. This indulgent dish is simmered to perfection with a blend of onions, garlic, and spices, creating a rich and velvety sauce that envelops the beef. Served over a bed of buttered noodles or creamy mashed potatoes, Beef Stroganoff offers a satisfying and luxurious meal that’s perfect for cozy dinners or special occasions. Enjoy the ultimate comfort food experience with this flavorful, classic recipe that combines simplicity with gourmet taste.
Ingredients
- 1 1/2 lbs • beef sirloin, cut into thin strips
- • Salt and black pepper, to taste
- 2 tbsp • olive oil
- 1 • onion, chopped
- 2 cloves • garlic, minced
- 8 oz • mushrooms, sliced
- 1/4 cup • dry white wine
- 1 cup • beef broth
- 1 cup • sour cream
- 1 tbsp • Dijon mustard
- 2 tbsp • all-purpose flour
- • Cooked egg noodles, for serving
- • Fresh parsley, chopped (for garnish)
Instructions
- Season the beef strips with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned. Remove from the skillet and set aside.
- In the same skillet, add onion and garlic. Cook until softened. Add mushrooms and cook until they release their juices and start to brown.
- Stir in white wine and cook until reduced by half. Add beef broth and bring to a simmer.
- In a small bowl, whisk together sour cream, Dijon mustard, and flour. Stir the mixture into the skillet and cook until the sauce thickens.
- Return the beef to the skillet and simmer until heated through.
- Serve over cooked egg noodles and garnish with fresh parsley.
Beef Stroganoff, Mushroom sauce, Tender, Creamy, Comfort food, Rich, Savory, Noodles, Classic