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Tender Beef Strips in a Velvety Mushroom Sauce
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Beef Stroganoff: A Rich and Comforting Classic
Description
Dive into the heartwarming flavors of Beef Stroganoff, a timeless classic that brings together tender strips of beef and mushrooms in a creamy, savory sauce. This indulgent dish is simmered to perfection with a blend of onions, garlic, and spices, creating a rich and velvety sauce that envelops the beef. Served over a bed of buttered noodles or creamy mashed potatoes, Beef Stroganoff offers a satisfying and luxurious meal that’s perfect for cozy dinners or special occasions. Enjoy the ultimate comfort food experience with this flavorful, classic recipe that combines simplicity with gourmet taste.
Ingredients
Instructions
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Season the beef strips with salt and black pepper.
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Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned. Remove from the skillet and set aside.
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In the same skillet, add onion and garlic. Cook until softened. Add mushrooms and cook until they release their juices and start to brown.
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Stir in white wine and cook until reduced by half. Add beef broth and bring to a simmer.
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In a small bowl, whisk together sour cream, Dijon mustard, and flour. Stir the mixture into the skillet and cook until the sauce thickens.
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Return the beef to the skillet and simmer until heated through.
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Serve over cooked egg noodles and garnish with fresh parsley.
Beef Stroganoff, Mushroom sauce, Tender, Creamy, Comfort food, Rich, Savory, Noodles, Classic