BBQ Ribs: The Ultimate Smoky Delight
Description
Savor the ultimate BBQ experience with our BBQ Ribs, where tender, slow-cooked ribs meet a rich, smoky flavor profile. Each rack is seasoned with a blend of spices and cooked to perfection, ensuring the meat falls off the bone with ease. Generously slathered in a sweet and tangy BBQ sauce, these ribs are grilled to achieve a caramelized, mouthwatering finish. Perfect for backyard cookouts or family gatherings, our BBQ Ribs deliver a deliciously messy and satisfying meal that everyone will love. Pair with classic sides like coleslaw or cornbread for a truly unforgettable feast that brings the essence of summer to your table.
Ingredients
- 2 racks • pork ribs
- 2 tbsp • brown sugar
- 2 tbsp • paprika
- 1 tbsp • garlic powder
- 1 tbsp • onion powder
- 1 tsp • black pepper
- 1 tsp • salt
- 1 tsp • cayenne pepper (optional)
- 2 cups • barbecue sauce
Instructions
- Preheat oven to 300°F (150°C).
- In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- Rub the spice mixture evenly over the ribs.
- Wrap each rack of ribs tightly in aluminum foil and place on a baking sheet.
- Bake for 2.5-3 hours, until the ribs are tender.
- Preheat the grill to medium-high heat.
- Remove the ribs from the foil and brush with barbecue sauce.
- Grill the ribs for 5-10 minutes, basting with more sauce and turning occasionally, until caramelized and slightly charred.
- Serve with additional barbecue sauce.
Ribs, BBQ sauce, Smoky, Tender, Fall-off-the-bone, Grilled, Sweet and tangy, Slow-cooked, Caramelized, Barbecue