BBQ Ribs: The Ultimate Smoky Delight

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Difficulty: Intermediate
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Fall-Off-The-Bone Ribs Smothered in Sweet and Tangy BBQ Sauce
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BBQ Ribs: The Ultimate Smoky Delight

Author: Beverage Training Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Cooking Temp: 300  °F
Best Season: Suitable throughout the year

Description

Savor the ultimate BBQ experience with our BBQ Ribs, where tender, slow-cooked ribs meet a rich, smoky flavor profile. Each rack is seasoned with a blend of spices and cooked to perfection, ensuring the meat falls off the bone with ease. Generously slathered in a sweet and tangy BBQ sauce, these ribs are grilled to achieve a caramelized, mouthwatering finish. Perfect for backyard cookouts or family gatherings, our BBQ Ribs deliver a deliciously messy and satisfying meal that everyone will love. Pair with classic sides like coleslaw or cornbread for a truly unforgettable feast that brings the essence of summer to your table.

Ingredients

Instructions

  1. Preheat oven to 300°F (150°C).
  2. In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
  3. Rub the spice mixture evenly over the ribs.
  4. Wrap each rack of ribs tightly in aluminum foil and place on a baking sheet.
  5. Bake for 2.5-3 hours, until the ribs are tender.
  6. Preheat the grill to medium-high heat.
  7. Remove the ribs from the foil and brush with barbecue sauce.
  8. Grill the ribs for 5-10 minutes, basting with more sauce and turning occasionally, until caramelized and slightly charred.
  9. Serve with additional barbecue sauce.
Keywords: Ribs, BBQ sauce, Smoky, Tender, Fall-off-the-bone, Grilled, Sweet and tangy, Slow-cooked, Caramelized, Barbecue
 
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