Banana Bliss: Moist & Delicious Banana Bread

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A Sweet Slice of Comfort
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Banana Bliss: Moist & Delicious Banana Bread

Author: Beverage Training Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Cooking Temp: 350  °F
Best Season: Suitable throughout the year

Description

Treat yourself to the irresistible comfort of our banana bread! Each loaf is packed with ripe bananas, delivering a moist and tender crumb that's bursting with natural sweetness. Baked to golden perfection with a hint of vanilla and a touch of cinnamon, this classic favorite is perfect for breakfast, a snack, or a cozy dessert. Whether enjoyed plain or with a spread of butter, our banana bread offers a warm and comforting indulgence that brings a smile to every bite.

Ingredients

Instructions

  1. 1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. 2. In a large mixing bowl, combine the mashed bananas and melted butter. Mix well.
  3. 3. Add the sugar, eggs, and vanilla extract to the bowl. Mix until smooth.
  4. 4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
  5. 5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. 6. Pour the batter into the prepared loaf pan and smooth the top.
  7. 7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8. Remove the bread from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
Keywords: Moist, Sweet, Ripe bananas, Cinnamon, Comfort food
 
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