Bagels: New York’s Chewy Delight

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A Taste of Urban Comfort
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Bagels: New York’s Chewy Delight

Author: Beverage Training Cooking Method: , Cuisine: Courses: ,
Difficulty: Intermediate
Cooking Temp: 425  °F
Best Season: Suitable throughout the year

Description

Sink your teeth into the chewy goodness of our authentic New York-style bagels! Handcrafted with love and boiled to perfection, these golden-brown delights boast a satisfyingly dense texture and a hint of sweetness. Whether topped with cream cheese, lox, or enjoyed plain, our bagels are a beloved breakfast staple that brings a taste of urban comfort to every bite. Join the bagel revolution and experience why these iconic treats have won hearts worldwide.

Ingredients

Instructions

  1. 1. Mix flour, salt, sugar, and yeast. Add warm water and mix until dough forms.
  2. 2. Knead until smooth and let rise until doubled.
  3. 3. Preheat oven to 425°F (220°C). Shape into rings, boil in water with baking soda for 1-2 minutes.
  4. 4. Place on baking sheet, brush with egg wash, add toppings. Bake for 20-25 minutes until golden brown.
Keywords: Bagels, Chewy, New York-style, Breakfast, Cream Cheese, Boiled
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