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Bagel Bliss: Tantalizing Toppings for Every Craving

Cooking Method
Cuisine
Courses
Difficulty Beginner
Best Season Suitable throughout the year
Description

Explore a world of flavor with our guide to bagels topped with everything from savory spreads to fresh vegetables and decadent cheeses. Perfect for breakfast, brunch, or a satisfying snack, these combinations will redefine your bagel enjoyment.

Ingredients
  • • Bagels (plain, sesame, everything, etc.)
  • • Cream cheese
  • • Smoked salmon
  • • Capers
  • • Red onions, thinly sliced
  • • Tomatoes, thinly sliced
  • • Cucumbers, thinly sliced
  • • Fresh dill (optional)
  • • Lemon wedges (optional)
Instructions
  1. Toast the Bagels:

    Slice the bagels in half and toast them to your desired level of crispiness.

  2. Prepare the Toppings:

    Thinly slice the red onions, tomatoes, and cucumbers.

  3. Assemble the Bagels:

    Spread a generous amount of cream cheese on each toasted bagel half.

    Top with smoked salmon slices.

    Add capers, red onion slices, tomato slices, and cucumber slices.

    Garnish with fresh dill and a squeeze of lemon juice if desired.

  4. Serve:

    Arrange the assembled bagels on a serving platter and enjoy.

Keywords: Bagels, Toppings, Cream Cheese, Smoked Salmon, Fresh Vegetables