Avocado Bliss: Toasted Perfection
Elevate your breakfast with our avocado toast, a delightful fusion of creamy avocado spread on toasted artisanal bread, drizzled with a hint of olive oil and sprinkled with a touch of sea salt and red pepper flakes. This wholesome and satisfying dish is not only delicious but also packed with nutrients to fuel your day. Whether you enjoy it as a quick morning bite or a leisurely brunch, our avocado toast promises a burst of flavor and a dose of healthy indulgence in every bite.
- 1 ripe • avocado
- 1/2 teaspoon • salt
- 1/2 teaspoon • pepper
- 1/2 teaspoon • red pepper flakes (optional)
- 2 slices • of bread, toasted
- Prepare Avocado:
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth. Add salt, pepper, and red pepper flakes (if using).
- Toast Bread:
Toast the slices of bread to your desired crispiness.
- Assemble:
Spread the mashed avocado onto the toasted bread. Add additional toppings like a poached egg, cherry tomatoes, or a sprinkle of feta cheese if desired.