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Warm Up with a Creamy, Comforting Classic
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Autumn Harvest Butternut Squash Soup
Description
Embrace the flavors of fall with our Autumn Harvest Butternut Squash Soup. This creamy, velvety soup features roasted butternut squash, blended to perfection with a hint of nutmeg, ginger, and a touch of cream. Ideal for cozy dinners or a comforting lunch, it’s garnished with crispy sage leaves and a swirl of crème fraîche for extra indulgence. Each spoonful offers a warm hug from the season’s best, making this soup a beloved choice for chilly days. Enjoy a bowl of autumn's finest and let its rich, sweet flavor transport you to a crisp fall afternoon.
Ingredients
Instructions
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Preheat oven to 400°F (200°C).
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Place diced butternut squash on a baking sheet. Drizzle with 1 tablespoon olive oil and toss to coat. Roast in the preheated oven for 25-30 minutes, or until squash is tender and lightly caramelized.
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In a large pot, heat remaining 1 tablespoon olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
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Add garlic and cook for another minute until fragrant.
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Add roasted butternut squash, broth, dried sage, and ground nutmeg. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15 minutes.
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Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth, then return to the pot.
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Stir in heavy cream if using. Heat through without boiling.
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Serve hot, garnished with fresh thyme leaves.
Butternut Squash, Creamy Soup, Fall Flavors, Comfort Food, Roasted Squash, Autumn Soup, Vegetarian Soup, Nutmeg, Ginger, Crème Fraîche