Aloha on a Bun: The Ultimate Hawaiian Burger

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Tropical Flavors Meet Classic Comfort
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Aloha on a Bun: The Ultimate Hawaiian Burger

Author: Beverage Training Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Best Season: Suitable throughout the year

Description

Dive into a taste of paradise with our Hawaiian Burger, where succulent grilled beef is topped with sweet, caramelized pineapple, savory ham, and a zesty teriyaki sauce. Nestled between a toasted bun with a layer of crisp lettuce and juicy tomato, this burger is a mouthwatering fusion of tropical sweetness and hearty goodness. Perfect for a sunny day or when you’re craving a burger with a beachy twist!

Ingredients

Instructions

  1. Preheat the Grill: Preheat your grill to medium-high heat.
  2. Form Patties: Divide the ground beef into four equal portions and shape into patties. Season with salt and pepper.
  3. Grill Patties: Place the patties on the preheated grill and cook for about 5-6 minutes per side, or until desired doneness.
  4. Grill Pineapple: Grill the pineapple rings for 2-3 minutes per side, until slightly charred.
  5. Toast Buns: Toast the buns on the grill for 1-2 minutes, until lightly golden.
  6. Assemble Burgers: Place the beef patties on the bottom halves of the buns. Top with teriyaki sauce, grilled pineapple rings, lettuce, and tomato slices. Cover with the top halves of the buns.
  7. Serve: Serve immediately and enjoy your Hawaiian burger!
Keywords: Pineapple, Teriyaki sauce, Grilled beef, Ham, Tropical flavors, Hawaiian-inspired, Sweet and savory, Gourmet burger, Tropical toppings, Island burger
 
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