All-American Apple Pie: A Slice of Comfort
Experience the heartwarming flavors of our All-American Apple Pie, a timeless dessert that brings a taste of home to every bite. Encased in a perfectly flaky, buttery crust, the pie is filled with tender, spiced apples that have been lovingly baked to golden perfection. Each mouthful offers a harmonious blend of sweet and tart, with a hint of cinnamon that evokes the cozy feeling of homemade goodness. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this apple pie is the quintessential comfort food, perfect for holidays, family gatherings, or simply satisfying your sweet cravings. Let our All-American Apple Pie bring a touch of nostalgia and warmth to your table, making every occasion a little more special.
- 2 1/2 cups • all-purpose flour
- 1 teaspoon • salt
- 1 cup • unsalted butter, chilled and cut into small pieces
- 1/4 to • 1/4 1/2 cup ice water
- 8 cups • thinly sliced, peeled apples
- 3/4 cup • sugar
- 1/4 cup • packed brown sugar
- 1 teaspoon • ground cinnamon
- 1/4 teaspoon • ground nutmeg
- 1 tablespoon • lemon juice
Make Crust: In a large bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until the dough forms a ball. Divide dough in half and shape into disks. Wrap in plastic and refrigerate for at least 1 hour.
Prepare Filling: In a large bowl, toss apples with sugars, cinnamon, nutmeg, and lemon juice.
Assemble Pie: Roll out one disk of dough on a floured surface and fit into a 9-inch pie plate. Add apple mixture. Roll out second disk and place over filling. Trim, seal, and flute edges. Cut slits in top.
Bake: Preheat the oven to 425°F (220°C). Bake for 45-50 minutes, until the crust is golden brown and filling is bubbly. Cool on a wire rack.