Not only will you master skills for handing situations, you’ll become better at your work as well as consequently be a much more appealing candidate. In addition to TIPS provides you protections:

• The insurance policy marketplace reduce alcohol liability premiums up to 25% for TIPS certified customers.
• Court of justices recognize TIPS as the benchmark for server training programs.
• Alcohol boards alleviate penalties as well as fines for lawbreakers who incorporate TIPS course at their business.
• And also hotel and resorts, eating establishments, and bars all over the country receive the benefits of a lot more experienced wait staff and more pleased consumers.

The Ohio Department of Commerce – Division of Liquor Control regulates the selling, serving and consumption of alcoholic beverages. Training is not compulsory and serves as a standard for best practices. An individual needs to be of 18 years of age to sell and 19 years of age to serve alcoholic beverages.

The on-premises training is for employees selling and serving alcoholic beverages in Restaurants, Bars, Clubs, Hotels, Breweries, and Events. The off-premises course is suitable for individuals employed at Gas Stations, Convenience Stores, Grocery Stores, and Liquor Shops.

Course Description:

The course is designed to educate sellers and servers understand and identify the rules and regulations in selling and consuming alcoholic beverages responsibly in the state of Ohio. The objective of this training is to promote legal and preventive measures for alcohol seller and servers in order to eliminate possible liabilities, ensure the safety of customers and the public, promote the legal and responsible sale of alcohol and consumption, prevent underage drinking and recognize the signs of an intoxicated customer.

Please visit ohio.gov for regulatory information and requirements.