New Jersey TIPS Certification

New Jersey TIPS Certification Training Program

Course Name Hours Price Checkout
TIPS On-Premise Alcohol Server Training 3 $40.00 Enroll
TIPS Off-Premise Alcohol Seller Training 3 $40.00 Enroll
TIPS Replacement Card $20.00 Enroll

Learn2Serve Food Handler & Food Safety Manager Certification

Course Name Hours Price Checkout
Learn2Serve Food Handler Training Course (ANSI Accredited) 2 $9.99 Enroll
Curso de Capacitación para Personas que Manipulan Alimentos (Acreditado por ANSI) 2 $9.99 Enroll
Learn2Serve Food Safety Manager Principles Training + Food Manager Exam 10 $121.00 Enroll
Learn2Serve Food Protection Manager Certification Exam with Online Proctor 1.5 $69.99 Enroll
Learn2Serve Food Safety Management Principles 8 $65.00 Enroll
Learn2Serve Food Safety Management Principles (Spanish) 8 $65.00 Enroll
Food Safety HACCP for Retail Food Establishments (16 Hour) 16 $125.00 Enroll

Learn2Serve Tobacco & Alcohol Seller Server Training

Course Name Hours Price Checkout
Learn2Serve On-Premises Alcohol Seller/Server 3 $12.00 Enroll
Learn2Serve Off-Premises Alcohol Seller/Server 3 $12.00 Enroll
Learn2Serve On-Premises Alcohol Seller/Server (Spanish) 3 $12.00 Enroll
Learn2Serve Off-Premises Alcohol Seller/Server (Spanish) 3 $7.50 Enroll
Tobacco Seller 2 $9.95 Enroll
ID Checkpoint 1 FREE Enroll

Register to take our New Jersey TIPS Certification Training today and obtain a certificate in three simple steps:

  • Register for your course
  • Complete our self-paced training
  • Print your online certificate of completion

Benefits of Obtaining New Jersey TIPS Certification

Not only will you be trained abilities for handling circumstances, you’ll become better at your job and subsequently be an extra appealing candidate. And Also TIPS supplies you covers:

  • The insurance coverage marketplace discount rates liquor liability costs up to 25% for TIPS-certified customers.
  • Court of justices acknowledge TIPS as the measure for server training programs.
  • Alcohol boards minimize fines and charges for lawbreakers who incorporate TIPS course at their business.
  • As well as hotel and resorts, eating establishments, and also bars throughout the USA gain the benefits of additional experienced wait crew and even more completely satisfied consumers.

The Division of Alcoholic Beverage Control regulates the selling, serving, and consumption of alcoholic beverages in the state of New Jersey. Training is not compulsory and serves as a standard for best practices. An individual needs to be of 18 years of age to sell and serve alcoholic beverages.

The on-premises training is for employees selling and serving alcoholic beverages in Restaurants, Bars, Clubs, Hotels, Breweries, and Events. The off-premises course is suitable for individuals employed at Gas Stations, Convenience Stores, Grocery Stores, and Liquor Shops.

Course Description:

The course is designed to educate sellers and servers understand and identify the rules and regulations in selling and consuming alcoholic beverages responsibly in the state of New Jersey. The objective of this training is to promote legal and preventive measures for alcohol seller and servers in order to eliminate possible liabilities, ensure the safety of customers and the public, promote the legal and responsible sale of alcohol and consumption, prevent underage drinking and recognize the signs of an intoxicated customer.

Please visit state.nj.us for regulatory information and requirements.

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