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Nebraska
Nebraska TIPS Certification Training Program
Responsible beverage service in Nebraska is an extremely valuable aspect in safeguarding the safety of both patrons as well as the community at large. In addition to this, entertainment and hospitality are the two businesses in which people need to understand the essentials of responsible alcohol service training. In fact, the TIPS Certification program offers a comprehensive framework will use such best practices across individuals and establishments for responsible alcohol service.
With a very lively nightlife culture that draws tourists from around the globe, Nebraska has a plethora of alcohol-selling businesses, ranging from bars to restaurants, casinos, and entertainment venues. These businesses are the core of the economy of the state. However, with the use of privilege to serve alcohol, there goes the responsibility to serve alcohol responsibly in a safe environment.
TIPS Certification is the most well-known and highly regarded tool for empowering individuals and businesses in Nebraska with the knowledge, skills, and tools to promote and practice responsible alcohol service. Topics within responsible beverage service, including but not limited to signs of intoxication, prevention of underage drinking, and intervention, will compel TIPS Certification participants to impart responsible consumption into safer drinking environments.
Is TIPS Certification for Responsible Beverage Service Training Mandatory in the State of Nebraska?
TIPS Certification is not a requirement in the state of Nebraska, according to the law; however, most employers and jurisdiction in which a person is working encourage and recommend it. Even if not mandated by law, employers often choose not to hire or prefer to hire those who have undergone training. This reduces the risk of them violating liquor laws and thus endangering their license.
According to the state of Nebraska, it is still important to train employees in responsible beverage service because it is a good thing to do, although training is considered optional at least until mandated by the Nebraska Liquor Control Commission (LCC).
Employees’ participation in TIPS Responsible Beverage Service Training should, therefore, be considered their social responsibility, an act in favor of customers and owners and toward maintaining state-regulated laws and regulations for the sale and purchase of liquor, maintaining a healthy and safe environment for both employers and customers.
List of Countries in Nebraska Where Responsible Server Training is Considered Mandatory;
- The City of Lincoln mandates responsible beverage server-seller training as a prerequisite for obtaining a City of Lincoln Alcohol (LNK) Permit.
- In the City of Kearney, both server-sellers and managers are obliged to undergo training from among the programs approved by the LLC, which includes TIPS Training.
- The City of Ogallala similarly requires training from the list of approved programs by the LLC.
- Nebraska City/Otoe County and the City of North Platte have their own distinct local training prerequisites in place.
What Are TIPS for the Responsible Beverage Service Training Objectives?
1. To promote and instruct sellers and servers in the responsible serving of alcoholic beverages;
2. To recognize signs of intoxication and apply various intervention methods;
3. To reduce instances of drunk driving and fatalities resulting from alcohol;
4. To prevent the sale of alcohol to minors and underage drinking;
5. Create an environment that promotes safety for patrons of alcohol-serving establishments;
6. To educate owners, managers, and staff about liability, state regulations, and local ordinances regarding the service of alcohol.
Learn2Serve Food Handler & Food Safety Manager Certification
Does the State of Nebraska require Food Handler Training?
In the state of Nebraska, training in food handling is mandatory only in Lincoln-Lancaster County, the only jurisdiction to require food handlers in the food industry. To be able to work as a food handler in this area, one has to take the county course, which is offered by the county itself.
Outside Lincoln, obtaining a food handler permit is purely voluntary yet strongly recommended. The Nebraska Department of Agriculture vigorously supports the adoption of certain best practices to prevent foodborne illnesses; however, it is not tantamount to participating in such accredited food handler training programs. These training programs meet or exceed such standards while providing the candidates with sound knowledge and application. They represent a resource of utmost importance by giving pertinent knowledge and developed skills beyond the minimum requirements to ensure food safety and contribute toward consumers’ safety throughout the state.
What constitutes the necessity of the Nebraska Food Manager Certification?
The Food Manager Certification in Nebraska concerns managers and all supervisors within the food service business who are responsible for the food safety practices. The certification is a requirement for anyone in charge of food establishments, monitoring compliance with highly restrictive regulations, proper hygiene and sanitation practices, and overseeing the safe handling and preparation of food. Thus, this is a very important credential that certifies the knowledge and expertise required when maintaining the highest restaurant standards in hygiene and food safety in the state, ultimately protecting public health and welfare.
What are the main food safety regulations that apply in Nebraska?
According to Nebraska Food Code, a person in charge, or PIC, must be present at all times of operation. The person needs to be highly knowledgeable about the prevention of foodborne illnesses; should know the principles of Hazard Analysis and Critical Control Points, as well as the requirements of the Nebraska Food Code. A definitive way of fulfilling this important inspection requirement is ensuring the PIC is a Certified Food Protection Manager (CFPM) by virtue of passing an examination from ANAB-accredited training, such as Learn2Serve. This certification is evidence of proficiency in applying food safety measures, maintaining compliance, and ensuring sanitary conditions in food establishments throughout Nebraska.
Having a CFPM person provides compliance and a means of establishing credibility and commitment for the establishment to maintain a safe and healthy environment for patrons.
Learn2Serve Tobacco & Alcohol Seller Server Training
The Nebraska Liquor Control Commission regulates the selling, serving, and consumption of alcoholic beverages. Training is not compulsory and serves as a standard for best practices.
Please visit http://www.lcc.nebraska.gov/ for regulatory information and requirements.