1. Purpose: The primary goal of TIPS certification is to promote the responsible service, sale, and consumption of alcohol. The program emphasizes strategies to prevent alcohol-related incidents and provides participants with practical tools to navigate challenging situations.
2. Training Content: TIPS training covers various topics, including alcohol laws and regulations, checking identification, recognizing signs of intoxication, and intervention techniques to prevent overconsumption. The curriculum is designed to be applicable to a variety of settings, including bars, restaurants, hotels, and special events.
3. Certification Levels: TIPS offers different certification programs tailored to specific industries and roles. For example, there are separate programs for on-premise and off-premise establishments, as well as programs for gaming and university environments.
4. Duration: The duration of TIPS training can vary based on the specific program. Some programs may be completed in a few hours, while others may involve more extensive training sessions.
5. Instructors: TIPS programs are typically facilitated by certified instructors who are trained to deliver the curriculum effectively. Instructors may conduct training sessions in-person or, in some cases, online.

While TIPS certification is not mandatory at the state level in Michigan, individual businesses or local jurisdictions may choose to require or encourage TIPS training for their staff. The decision to participate in TIPS certification is often driven by a commitment to promoting responsible alcohol service and reducing the risk of alcohol-related incidents.

Benefits of TIPS Certification in Michigan:

1. Legal Compliance: While TIPS certification itself may not be a legal requirement in Michigan, businesses that implement TIPS training for their staff demonstrate a commitment to responsible alcohol service, which can be viewed favorably.
2. Reduced Liability: TIPS-certified establishments may experience reduced liability in the event of alcohol-related incidents. The training equips staff with the skills to intervene effectively and responsibly in situations involving intoxication or underage drinking.
3. Community Reputation: Businesses that prioritize TIPS certification contribute to building a positive community reputation. This commitment to responsible alcohol service can attract customers who value a safe and controlled environment.

The Michigan Liquor Control Commission regulates the selling, serving, and consumption of alcoholic beverages. Employees must obtain their seller server certification within 60 days of employment and keep proof of this certification on work premises at all times. An individual needs to be of 21 years of age to sell and serve alcoholic beverages.

Please visit michigan.gov for regulatory information and requirements.